Crepes, Croissants, et Clink: A Mother's Day Brunch

Crepes, Croissants, et Clink: A Mother's Day Celebration

Forget the usual scrambled-and-toast routine—this Mother’s Day, we’re serving something chic, cheeky, and entirely egg-free. Say bonjour to Crepes, Croissants, et Clink, a brunch experience that’s more stylish than a Parisian picnic and twice as delicious.

We’re taking you on a European-inspired culinary adventure, kissed with Belgian flair and grounded in good ol’ Albertan hospitality. First stop? Our dreamy crepe bar, where the crepes are so light they might just float off your plate. Build your masterpiece with toppings that range from indulgent to inventive—think Nutella & strawberries, goat cheese & fig jam, and everything in between. This isn’t just brunch, it’s art you can eat.

Next up: the croissants. Oh, the croissants. Flaky, buttery, melt-in-your-mouth bundles of joy handmade with the kind of love only nonnas and mémés can rival. One bite and you’ll swear you’ve been transported to a café in Brussels,…