Savour Series - Belgian and French Alpine Classics
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Date and time is TBD
Location is TBD
Event Details
The Savour Series: A Winter Journey Through the Europe
From November through March, 350 Farms transforms into a passport for your palate — a slow, soul-warming journey through Belgium, the French Alps, and Switzerland. Each evening in the Savour Series invites you to gather around the table for a different Alpine tradition — intimate, authentic, and rooted in the comforting simplicity of winter cuisine.
The Journey
Our Savour Series features five distinct evenings — each inspired by the regions that shaped European mountain fare:
🇨🇭: Raclette – The Swiss Way Experience raclette as it was meant to be: a half-wheel of melting cheese, scraped directly onto roasted potatoes, cured meats, and pickled vegetables. A rustic meal born from the slopes, shared in the glow of the fire.
🇫🇷: Fondue & Fresh Baguette Dip into the art of classic cheese fondue, served with hand-baked baguette and seasonal accompaniments. Celebrate the joy of…
Tickets
November 28th - Cooking Class
The Art of Duck Learn to create a French-inspired three-course dinner featuring duck fat crostini with caramelized onion jam, pan-seared duck breast with cognac cream sauce and fondant potatoes, and a decadent dark chocolate mousse. A hands-on, small-group class designed for those who love to cook, taste, and linger over good food and wine. Class length is 2.5-3 hours
$130.00
+$6.50 GST
December 17th - Swiss Raclette
🇨🇭 Swiss Raclette Dinner Experience the Alpine tradition of melted perfection. Gather around the fire as a half wheel of Swiss raclette is warmed and gently scraped over roasted potatoes, cured meats, and pickled vegetables. This rustic, communal meal captures the cozy spirit of mountain life — hearty, unhurried, and best enjoyed with good wine and great company. Appetizers and Desserts Included. Wine pairing included.
$95.00
+$4.75 GST
December 19th - Classic Fondue
Classic Fondue Night Gather around the pot for a true Alpine experience — bubbling Swiss-style cheese fondue served with freshly baked baguette, cured charcuterie meats, and all the traditional accompaniments. It’s the kind of dinner that slows everything down — where you talk, laugh, and forget about the time while dipping one more perfect bite. Appetizer, Salad, Dessert and Wine included.
$95.00
+$4.75 GST
January 10th - Tartiflette
Tartiflette Dinner A cozy Alpine evening featuring a three-course menu with appetizer, dessert, and your choice of wine or beer. The star of the night — classic Tartiflette — layers tender potatoes, smoky bacon, caramelized onions, and creamy Reblochon cheese into pure, melt-in-your-mouth comfort. A taste of the French Alps, served fireside and made to share.
$65.00
+$3.25 GST
+$1.71 ticket service fee
January 16th - Class Fondue
$95.00
+$4.75 GST
+$2.49 ticket service fee
January 24th - Meet the Meat
Journey to the heart of French-speaking Belgium with a four-course celebration of tradition. Begin with a Kunekune bacon-wrapped brie amuse-bouche, kissed with honey and rosemary, followed by a pastry wrapped rosemary-garlic sausage served over greens and cranberry compote. The main course features a classic Belgian carbonade — slow-braised beef and pork in dark ale and Liege sirop — served over garlic potatoes and duck-fat asparagus. Finish the evening with your choice dessert. Wine/Beer Incl.
$125.00
+$6.25 GST
February 21st - Swiss Raclette
🇨🇭 Swiss Raclette Dinner Experience the Alpine tradition of melted perfection. Gather around the fire as a half wheel of Swiss raclette is warmed and gently scraped over roasted potatoes, cured meats, and pickled vegetables. This rustic, communal meal captures the cozy spirit of mountain life — hearty, unhurried, and best enjoyed with good wine and great company. Appetizers and Desserts Included. Wine pairing included.
$95.00
+$4.75 GST
+$2.49 ticket service fee
February 27th - Wine & Cheese
An intimate evening inspired by the French countryside and Alpine pastures. Savor 5-6 artisan cheeses paired with hand-selected wines, each chosen to highlight the nuances of region, texture, and flavor. Enjoy freshly baked accompaniments, preserves, and fruits that complete the experience. A cozy, guided tasting designed to slow time and celebrate the simple perfection of cheese, wine, and good company. Appetizers and Dessert Included
$115.00
+$5.75 GST
March 14th - Swiss Raclette
🇨🇭 Swiss Raclette Dinner Experience the Alpine tradition of melted perfection. Gather around the fire as a half wheel of Swiss raclette is warmed and gently scraped over roasted potatoes, cured meats, and pickled vegetables. This rustic, communal meal captures the cozy spirit of mountain life — hearty, unhurried, and best enjoyed with good wine and great company. Appetizers and Desserts Included. Wine pairing included.
$95.00
+$4.75 GST
+$2.49 ticket service fee
March 20th - Secret Supper
Let go of the menu and trust us for the night. A 7-course Alpine-inspired tasting dinner that unfolds one surprise at a time — crafted from the season’s best ingredients and a touch of mountain magic. This is an intimate experience with just 6 guests. Wine and Beer Pairings included as well as digestif in true European fashion. A true chef's table experience.
$145.00
+$7.25 GST
+$3.81 ticket service fee
Total
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