Savour Series - Savoyard Classics Dinner 2


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Join us for the Savour Series, an intimate trio of dinners celebrating the soul-warming flavors of the French and Swiss Alps. Our second dinner in the series is dedicated to the art of Tratiflette, an experience as rich in tradition as it is in taste—with only 8 seats available for an exclusive and immersive evening.
Indulge in the mastery of Tartiflette, a beloved Alpine dish that combines rich flavors with the warmth of tradition. This classic Savoyard recipe features layers of tender potatoes, smoky bacon, caramelized onions, and creamy Reblochon cheese, baked together to create a dish that’s both comforting and decadent. And you can make it in your home with only 15 minutes of prep work and 4 ingredients!
Dinner 2: The Art of Tartiflette
Experience the magic of Tartiflette as we guide you through its rustic origins and introduce you to the techniques that bring out its signature flavors. Learn…