Savour Series - Savoyard Classics Dinner 3

Join us for an intimate evening celebrating Raclette, a quintessential Alpine dish that combines rustic flavors with a communal spirit. Raclette is more than a meal—it's a warm gathering centered around melted cheese, where each bite is as comforting as it is delicious.

Dinner 3: The Art of Raclette

Delve into the world of Raclette, where guests can enjoy the interactive experience of melting rich Raclette cheese and pouring it over an array of delicious accompaniments: tender potatoes, cured meats, pickles, and more. This beloved dish has long been a staple in the French and Swiss Alps, traditionally served as a hearty meal after a day in the mountains. You'll learn about the origins of Raclette, how to choose the perfect cheese, and the best techniques to make it melt into golden, creamy perfection.

Beyond a delicious dinner, this evening offers insight into the history and charm of Raclette culture. Enjoy…