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Our whole hogs average 145lbs to 200lbs based on hanging weight. This includes your basic cutting and wrapping. Smoking and Curing is an extra charge from Butcher. 
 
Price: $5.00/lb based on hanging weight - cut and wrapped. That's 30% off our normal price Cryovac and any cure/smoke is extra.
 
Estimated Time Frame once deposit is received: 4 to 9 weeks. We process monthly! You can choose from a large or small hog and October, November or Decemeber at this time.
 
Estimated Full Price based on basic cutting and wrapping and due upon delivery of a Whole Hog: $700 to $975 plus GST on cutting and wrapping (approx additional $16-$20).
 
Cut out Percentage from Hanging Weight to Boxed Weight: We average anywhere from 58% to 75% depending on cut selections - for example boneless cuts will have a smaller percentage of return. We walk you through the entire process so you get the best reutrn on your investment that suits your family. 
 
This is a deposit only - Balance due before we pick up your meat from the butcher for delivery same day.