Savour & Steam
Relax, unwind, and indulge with our Savour & Steam experience—a private gathering designed
for up to 8 guests. Choose from a cozy morning brunch or an approachable three-course dinner, both
paired with exclusive access to the pre-heated Silent Sky Dome and Sauna.
What’s Included:
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Brunch or Dinner: Brunch features one of our signature boards or combo; dinner includes a three-course meal.
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Welcome Drinks: Enjoy bubbles and beverages upon arrival with a snack box
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Curated Beverage Stash - the bar fridge stocked with your preferences
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Exclusive Access: Private use of the pre-heated dome and sauna, with towels, robes, and wood for the fire provided.
Pro tip: Bring your favorite cozy slippers for ultimate comfort!
How It Works: Simple as 1, 2, 3!
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Pick Your Date: Choose your preferred time—Morning (8 AM – 2 PM) or Evening (4 PM – 11:59 PM).
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Book & Personalize: Reserve your date and complete the guest preference form for your group.
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Savour & Steam: Enjoy your private retreat with incredible food, a pre-heated dome, and total privacy.
Savour & Steam
6 hr
From 300 Canadian dollars
8 hr
From 350 Canadian dollars
Loading days...
From 18 Canadian dollars
Bookings are for up to 8 people (2-6 people is the sweet spot), and you can use all or part of the reserved time. Whether it’s a brunch to remember or a luxurious dinner under the northern lights, Savour & Steam is the perfect way to connect, indulge, and recharge.
Cancellation Policy:
No Refunds. In case of inclement or extreme weather guests may rebook at no additional cost for any available future date.
Weather Policy:
No Refunds. In case of inclement or extreme weather, 350 Farms reserves the right to rebook guests for safety concerns.
*All menus below are samples. All menu's are tailored to guests needs based on the guest preference form you fill out.*
Sample Brunch Menus:
Pancake Board
Waffle Board
French Toast Board
Crepe Board
Croissant Bar
Loaded Shakshuka
All-American Breakfast - eggs, meat, breakfast potatoes
Loaded Mexican Breakfast Bowl
Sample 3 Course Dinner Menus:
Starter: Salsa Bar & Chips Main: Enchilada plate with roasted fajita veggies, cilantro lime corn, greens Dessert: Chocolate Mousse
Starter: Charcuterie Main: Classic Swiss Fondue Dessert: Trio of Sorbet or Colonel
Starter: Garlic Butter Shrimp Main: Lasagna Dessert: Tiramisu
Starter: Thai Style Pork Dumplings Main: Kung Pao Chicken with Rice and Veg Dessert: Cheesecake with Summer Berry Compote
Starter: Roasted Butternut Squash Soup Main: Braised Belgium Carbonade Stew over Garlic Mashed Potatoes Dessert: Chocolate Tuxedo Cake
Starter: Confit of Tomatoes & Garlic | Burrata Main: Red Wine Braised Rosemary Sausage| Parmesan Risotto |Broccolini Dessert: Caramelized Apples and Ice Cream
